Description
Throughout her lifefrom her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in OklahomaTrisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their familys best-loved recipes. This is the kind of classic comfort food youll want at the heart of your own familys mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you dont have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha s Chicken Tortilla Soup
Gwens Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entres, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trishas homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes youll enjoy with your family for years to come.
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